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Food in Time and Place: The American Historical Association Companion to Food History

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Food in Time and Place: The American Historical Association Companion to Food History - Freedman, Paul, Professor (Editor), and Chaplin, Joyce E (Editor), and Albala, Ken (Editor)
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"Food and cuisine are important subjects for historians across many areas of study. Food is after all one of the most basic human needs and a foundational part of social and cultural histories. Such topics as famines, food supply, nutrition, and public health are addressed by historians throughout every era and spanning every nation. Food in Time and Place delivers an unprecedented review of the state of historical research on food, endorsed by the American Historical Association, providing readers with geographically, ...

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Food in Time and Place: The American Historical Association Companion to Food History 2014, University of California Press, Berkerley

ISBN-13: 9780520283589

Trade paperback

Food in Time and Place: The American Historical Association Companion to Food History 2014, University of California Press

ISBN-13: 9780520277458

Hardcover