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Food: The History of Taste

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Food: The History of Taste - Freedman, Paul (Editor)
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Surveys the history of changing tastes in food and fine dining - what was available for people to eat, and how it was prepared and served - from prehistory to the present day Since earliest times food has encompassed so much more than just what we eat - whole societies can be revealed and analysed by their cusines. In this wide-ranging book, leading historians from Europe and America piece together from a myriad sources the culinary accomplishments of diverse civilizations, past and present, and the pleasures of dining. ...

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Food: The History of Taste 2019, Thames & Hudson Ltd, London

ISBN-13: 9780500295373

Paperback

Food: The History of Taste 2007, Thames & Hudson Ltd, London

ISBN-13: 9780500251355

Hardcover