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Jews, Food, and Spain: The Oldest Medieval Spanish Cookbook and the Sephardic Culinary Heritage

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Jews, Food, and Spain: The Oldest Medieval Spanish Cookbook and the Sephardic Culinary Heritage - Piñer, Hélène Jawhara, and Freedman, Paul (Foreword by)
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In this intricate and absorbing study, H???l???ne Jawhara Pi???er presents readers with the dishes, ingredients, techniques, and aesthetic principles that make up a sophisticated and attractive cuisine, one that has had a mostly unremarked influence on modern Spanish and Portuguese recipes.

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Jews, Food, and Spain: The Oldest Medieval Spanish Cookbook and the Sephardic Culinary Heritage 2022, Academic Studies Press, Boston, MA

ISBN-13: 9781644699188

Hardcover