In this intricate and absorbing study, H???l???ne Jawhara Pi???er presents readers with the dishes, ingredients, techniques, and aesthetic principles that make up a sophisticated and attractive cuisine, one that has had a mostly unremarked influence on modern Spanish and Portuguese recipes.
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In this intricate and absorbing study, H???l???ne Jawhara Pi???er presents readers with the dishes, ingredients, techniques, and aesthetic principles that make up a sophisticated and attractive cuisine, one that has had a mostly unremarked influence on modern Spanish and Portuguese recipes.
Read Less
Add this copy of Jews, Food, and Spain: The Oldest Medieval Spanish to cart. $51.57, new condition, Sold by GreatBookPrices rated 4.0 out of 5 stars, ships from Columbia, MD, UNITED STATES, published 2022 by Academic Studies Press.
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