In this engaging, anecdotal history of food, world conquest, and desire, a chef-turned-journalist tells the story of three legendary cities--Venice, Lisbon, and Amsterdam--that transformed the globe in the quest for spice. Unabridged. 1 MP3 CD.
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In this engaging, anecdotal history of food, world conquest, and desire, a chef-turned-journalist tells the story of three legendary cities--Venice, Lisbon, and Amsterdam--that transformed the globe in the quest for spice. Unabridged. 1 MP3 CD.
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Add this copy of The Taste of Conquest: the Rise and Fall of the Three to cart. $2.48, like new condition, Sold by ThriftBooks-Atlanta rated 5.0 out of 5 stars, ships from Brownstown, MI, UNITED STATES, published 2007 by Random House Publishing Group.
Add this copy of The Taste of Conquest: the Rise and Fall of the Three to cart. $3.76, good condition, Sold by Seattle Goodwill rated 4.0 out of 5 stars, ships from Seattle, WA, UNITED STATES, published 2007 by Ballantine Books.
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May have some shelf-wear due to normal use. Your purchase funds free job training and education in the greater Seattle area. Thank you for supporting Goodwill's nonprofit mission!
Add this copy of The Taste of Conquest: the Rise and Fall of the Three to cart. $3.76, fair condition, Sold by Goodwill of Colorado rated 4.0 out of 5 stars, ships from COLORADO SPRINGS, CO, UNITED STATES, published 2007 by Ballantine Books.
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Fair. This item is in overall acceptable condition. Covers and dust jackets are intact but may have heavy wear including creases, bends, edge wear, curled corners or minor tears as well as stickers or sticker-residue. Pages are intact but may have minor curls, bends or moderate to considerable highlighting/ writing. Binding is intact; however, spine may have heavy wear. A well-read copy overall. Please note that all items are donated goods and are in used condition. Orders shipped Monday through Friday! Your purchase helps put people to work and learn life skills to reach their full potential. Orders shipped Monday through Friday. Your purchase helps put people to work and learn life skills to reach their full potential. Thank you!
Add this copy of The Taste of Conquest: the Rise and Fall of the Three to cart. $4.00, very good condition, Sold by Half Price Books Inc rated 4.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 2007 by Ballantine Books.
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Add this copy of The Taste of Conquest: the Rise and Fall of the Three to cart. $5.13, good condition, Sold by BooksRun rated 4.0 out of 5 stars, ships from Philadelphia, PA, UNITED STATES, published 2007 by Ballantine Books.
Add this copy of The Taste of Conquest: the Rise and Fall of the Three to cart. $5.65, fair condition, Sold by Dream Books Co. rated 5.0 out of 5 stars, ships from Denver, CO, UNITED STATES, published 2008 by Ballantine Books.
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Very Good. Very Good Dust Jacket. 8vo-over 7¾"-9¾" tall. pp. 304. 304 pp. Tightly bound. Corners not bumped. Text is free of markings. Owner's name and blind stamp front end paper. Very good dust jacket.
Add this copy of The Taste of Conquest: the Rise and Fall of the Three to cart. $7.00, very good condition, Sold by The Book Junction rated 4.0 out of 5 stars, ships from Shippensburg, PA, UNITED STATES, published 2007 by Ballantine Books.
Add this copy of The Taste of Conquest: the Rise and Fall of the Three to cart. $7.29, very good condition, Sold by Bookmarc's rated 5.0 out of 5 stars, ships from La Porte, TX, UNITED STATES, published 2007 by Ballantine Books.
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Very Good. No Jacket as Issued. BT1-An advance uncorrected proof paperback book in near fine condition. In this engaging, anecdotal history of food, world conquest, and desire, a chef-turned journalist tells the story of three legendary cities-Venice, Lisbon, and Amsterdam-that transformed the globe in the quest for spice. 9"x6", 285 pages. Satisfaction Guaranteed.
n interesting combination between travelogue and narrative history. The author travels to various locations to research the growing and use of spices. Along the way he goes into the history of spice. After a brief introduction he infuses several pages with the history of Venice as it relates to spices and spice trade. Sailing into the spice related conquests of Portugal which, like Venice, used religion as an excuse for making profit he adds to the culinary effects of the spice trade. The Dutch dropped the religion excuse as they savor the benefits of the capitalist corporate model. The conclusion brings us to the modern day with the adjustment of spice mixtures to modern tastes. Seasoned with interesting information, this work is an easily digested taste of culinary history.