Finalist for the IACP Cookbook Award A Washington Post Notable Book of the Year A Smithsonian Best Food Book of the Year Longlisted for the Art of Eating Prize Featuring a new chapter on ten restaurants changing America today, a "fascinating . . . sweep through centuries of food culture" ( Washington Post ).
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Finalist for the IACP Cookbook Award A Washington Post Notable Book of the Year A Smithsonian Best Food Book of the Year Longlisted for the Art of Eating Prize Featuring a new chapter on ten restaurants changing America today, a "fascinating . . . sweep through centuries of food culture" ( Washington Post ).
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Add this copy of Ten Restaurants That Changed America Format: Paperback to cart. $17.94, new condition, Sold by Websew Inc rated 4.0 out of 5 stars, ships from Avenel, NJ, UNITED STATES, published 2018 by Liveright Publishing Corporation.
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