A 2017 James Beard Award Nominee: From the breweries of New Amsterdam to Brooklyn's Sweet'n Low, a vibrant account of four centuries of food production in New York City.
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A 2017 James Beard Award Nominee: From the breweries of New Amsterdam to Brooklyn's Sweet'n Low, a vibrant account of four centuries of food production in New York City.
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Add this copy of Food City: Four Centuries of Food-Making in New York to cart. $1.42, good condition, Sold by ZBK Books rated 4.0 out of 5 stars, ships from Woodland Park, NJ, UNITED STATES, published 2016 by W. W. Norton & Company.
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Seller's Description:
Used book in good and clean conditions. Pages and cover are intact. Limited notes marks and highlighting may be present. May show signs of normal shelf wear and bends on edges. Item may be missing CDs or access codes. May include library marks. Fast Shipping.
Add this copy of Food City: Four Centuries of Food-Making in New York to cart. $3.00, very good condition, Sold by Half Price Books Inc rated 4.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 2016 by W. W. Norton & Company.
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Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Add this copy of Food City: Four Centuries of Food-Making in New York to cart. $3.70, very good condition, Sold by ThriftBooks-Dallas rated 5.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 2016 by W. W. Norton & Company.
Add this copy of Food City: Four Centuries of Food-Making in New York to cart. $3.70, good condition, Sold by ThriftBooks-Reno rated 5.0 out of 5 stars, ships from Reno, NV, UNITED STATES, published 2016 by W. W. Norton & Company.
Add this copy of Food City: Four Centuries of Food-Making in New York to cart. $3.70, good condition, Sold by ThriftBooks-Dallas rated 5.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 2016 by W. W. Norton & Company.
Add this copy of Food City: Four Centuries of Food-Making in New York to cart. $10.50, like new condition, Sold by Powell's Books Chicago rated 5.0 out of 5 stars, ships from Chicago, IL, UNITED STATES, published 2016 by W. W. Norton & Company.
Add this copy of Food City: Four Centuries of Food-Making in New York to cart. $10.88, new condition, Sold by Powell's Books Chicago rated 5.0 out of 5 stars, ships from Chicago, IL, UNITED STATES, published 2016 by W. W. Norton & Company.
Add this copy of Food City Four Centuries of Food Making in New York to cart. $15.00, very good condition, Sold by Dave Wilhelm Books rated 5.0 out of 5 stars, ships from Evanston, IL, UNITED STATES, published 2017 by Norton.
Add this copy of Food City: Four Centuries of Food-Making in New York to cart. $15.00, like new condition, Sold by Carnegie Hill Books, ships from New York, NY, UNITED STATES, published 2017 by W. W. Norton.
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Fine. First printing. Octavo. xix, 459 pp; b/w illustrations; notes; index. Illustrated paper-covered boards, no jacket, as issued. Fine, a crisp, unmarked copy. A ground-breaking book tracing the arc of food production in NYC from colonial artisanal, to mega-industrial, back to contemporary artisanal. Deeply researched and entertainingly written, Food City relates in captivating detail how politics and personalities, as well as global networks of food supply, shaped the provisioning of the urban metropolis. From New Amsterdam to the present. Joy Santlofer has detailed the history of modern food.
