Sylvia Lovegren
A culinary historian and food writer, Sylvia Lovegren is an avid collector and reader of old cookbooks and has contributed to American Heritage and the Oxford Encyclopedia of Food and Drink in America.
A culinary historian and food writer, Sylvia Lovegren is an avid collector and reader of old cookbooks and has contributed to American Heritage and the Oxford Encyclopedia of Food and Drink in America. See less
Sylvia Lovegren's Featured Books
Sylvia Lovegren book reviews
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Fashionable Food: Seven Decades of Food Fads
How did people eat a lot of this stuff??
by Rosanne, Jul 6, 2007
Interested in where dishes came from? Wondering what was popular during different eras of the twentieth century? Want a good chuckle? This book is interesting, thorough, and funny. Going through each ... Read More