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Food City: Four Centuries of Food-Making in New York - Santlofer, Joy, and Nestle, Marion (Foreword by)
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New York is hailed as one of the world's "food capitals" but the history of food-making in the city has been mostly lost. Since the establishment of the first Dutch brewery, the commerce and culture of food enriched New York and promoted its influence on America and the world by driving innovations in machinery and transportation and shaping international trade. Immigrant ingenuity re-created Old World flavours and spawned familiar brands. Food historian Joy Santlofer re-creates the texture of everyday life in a growing ...

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Food City: Four Centuries of Food-Making in New York 2016, W. W. Norton & Company

ISBN-13: 9780393076394

Hardcover