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Food City: Four Centuries of Food-Making in New York

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Food City: Four Centuries of Food-Making in New York - Santlofer, Joy, and Nestle, Marion (Foreword by)
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A 2017 James Beard Award Nominee: From the breweries of New Amsterdam to Brooklyn's Sweet'n Low, a vibrant account of four centuries of food production in New York City.

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Food City: Four Centuries of Food-Making in New York 2016, W. W. Norton & Company

ISBN-13: 9780393076394

Hardcover