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Colman Andrews

Colman Andrews is the recipient of eight James Beard Awards, including the 2010 Cookbook of the Year award for The Country Cooking of Ireland . A founding editor of Saveur , he is the author of eight previous books on food, including Catalan Cuisine , Ferran: The Inside Story of El Bulli and the Man Who Reinvented Food , and My Usual Table: A Life in Restaurants , a memoir. He lives in Connecticut.

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