Award-winning author Coleman Andrews explores a once undiscovered gem among Europe's great culinary traditions. The cooks of Catalonia use many of the same popular ingredients found in other Mediterranean cuisines, but they combine them in fresh and unexpectedly delicious ways. Try Paella Vallenciana, Tumbet (a Majorcan vegetable casserole), Canalons (the local spin on cannelloni), or the delightful Bunyols (fried pastries), to name just a few of the savory regional dishes. By learning their culinary secrets, you'll ...
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Award-winning author Coleman Andrews explores a once undiscovered gem among Europe's great culinary traditions. The cooks of Catalonia use many of the same popular ingredients found in other Mediterranean cuisines, but they combine them in fresh and unexpectedly delicious ways. Try Paella Vallenciana, Tumbet (a Majorcan vegetable casserole), Canalons (the local spin on cannelloni), or the delightful Bunyols (fried pastries), to name just a few of the savory regional dishes. By learning their culinary secrets, you'll discover a fascinating history and culture of the Catalan people.
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Add this copy of Catalan Cuisine: Europe's Last Great Culinary Secret to cart. $3.31, very good condition, Sold by ThriftBooks-Dallas rated 5.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 1988 by Atheneum Books.
Add this copy of Catalan Cuisine: Europe's Last Great Culinary Secret to cart. $3.46, good condition, Sold by ThriftBooks-Atlanta rated 5.0 out of 5 stars, ships from Austell, GA, UNITED STATES, published 1992 by Collier Books.
Add this copy of Catalan Cuisine: Europe's Last Great Culinary Secret to cart. $3.46, good condition, Sold by ThriftBooks-Reno rated 5.0 out of 5 stars, ships from Reno, NV, UNITED STATES, published 1992 by Collier Books.
Add this copy of Catalan Cuisine: Europe's Last Great Culinary Secret to cart. $3.46, fair condition, Sold by ThriftBooks-Atlanta rated 5.0 out of 5 stars, ships from Austell, GA, UNITED STATES, published 1992 by Collier Books.
Add this copy of Catalan Cuisine: Europe's Last Great Culinary Secret to cart. $3.51, good condition, Sold by Books From California rated 4.0 out of 5 stars, ships from Simi Valley, CA, UNITED STATES, published 1992 by Collier Books.
Add this copy of Catalan Cuisine: Europe's Last Great Culinary Secret to cart. $4.78, very good condition, Sold by ThriftBooks-Atlanta rated 5.0 out of 5 stars, ships from Austell, GA, UNITED STATES, published 1999 by Harvard Common Press.
Add this copy of Catalan Cuisine: Europe's Last Great Culinary Secret to cart. $4.78, very good condition, Sold by ThriftBooks-Dallas rated 5.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 1999 by Harvard Common Press.
Add this copy of Catalan Cuisine: Europe's Last Great Culinary Secret to cart. $4.78, good condition, Sold by ThriftBooks-Atlanta rated 5.0 out of 5 stars, ships from Austell, GA, UNITED STATES, published 1999 by Harvard Common Press.
Add this copy of Catalan Cuisine: Europe's Last Great Culinary Secret to cart. $4.78, good condition, Sold by ThriftBooks-Reno rated 5.0 out of 5 stars, ships from Reno, NV, UNITED STATES, published 1999 by Harvard Common Press.
Add this copy of Catalan Cuisine: Europe's Last Great Culinary Secret to cart. $4.78, good condition, Sold by ThriftBooks-Dallas rated 5.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 1999 by Harvard Common Press.
This book was superb. I had almost everything I had when I was in Spain years ago. Most of the recipes are easy to make and ingredients are not really hard to find, either.
