Award-winning author Coleman Andrews explores a once undiscovered gem among Europe's great culinary traditions. The cooks of Catalonia use many of the same popular ingredients found in other Mediterranean cuisines, but they combine them in fresh and unexpectedly delicious ways. Try Paella Vallenciana, Tumbet (a Majorcan vegetable casserole), Canalons (the local spin on cannelloni), or the delightful Bunyols (fried pastries), to name just a few of the savory regional dishes. By learning their culinary secrets, you'll ...
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Award-winning author Coleman Andrews explores a once undiscovered gem among Europe's great culinary traditions. The cooks of Catalonia use many of the same popular ingredients found in other Mediterranean cuisines, but they combine them in fresh and unexpectedly delicious ways. Try Paella Vallenciana, Tumbet (a Majorcan vegetable casserole), Canalons (the local spin on cannelloni), or the delightful Bunyols (fried pastries), to name just a few of the savory regional dishes. By learning their culinary secrets, you'll discover a fascinating history and culture of the Catalan people.
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Add this copy of Catalan Cuisine: Europe's Last Great Culinary Secret to cart. $4.03, very good condition, Sold by ThriftBooks-Dallas rated 5.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 1988 by Atheneum Books.
Add this copy of Catalan Cuisine Europe's Last Great Culinary Secret to cart. $5.00, very good condition, Sold by Optical Insights rated 5.0 out of 5 stars, ships from Murrieta, CA, UNITED STATES, published 1988 by Atheneum/Macmillan Publishing Company.
Add this copy of Catalan Cuisine: Europe's Last Great Culinary Secret to cart. $13.00, good condition, Sold by Powell's Books Chicago rated 5.0 out of 5 stars, ships from Chicago, IL, UNITED STATES, published 1988 by Atheneum Books.
Add this copy of Catalan Cuisine: Europe's Last Great Culinary Secret to cart. $17.72, like new condition, Sold by ACJBooks rated 5.0 out of 5 stars, ships from Staten Island, NY, UNITED STATES, published 1988 by Atheneum.
Add this copy of Catalan Cuisine: Europe's Last Great Culinary Secret to cart. $20.03, like new condition, Sold by West Coast Bookseller rated 4.0 out of 5 stars, ships from Moorpark, CA, UNITED STATES, published 1988 by Atheneum/Macmillan Publishing Company.
Add this copy of Catalan Cuisine: Europe's Last Great Culinary Secret to cart. $21.89, like new condition, Sold by West Coast Bookseller rated 4.0 out of 5 stars, ships from Moorpark, CA, UNITED STATES, published 1988 by Atheneum.
Add this copy of Catalan Cuisine: Europe's Last Great Culinary Secret to cart. $23.85, very good condition, Sold by Small World Books rated 3.0 out of 5 stars, ships from Rochester, NY, UNITED STATES, published 1988 by Atheneum/Macmillan Publishing Company.
Add this copy of Catalan Cuisine: Europe's Last Great Culinary Secret to cart. $32.63, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 1988 by Atheneum/Macmillan Publishing.
Add this copy of Catalan Cuisine: Europe's Last Great Culinary Secret to cart. $39.95, very good condition, Sold by West Coast Bookseller rated 4.0 out of 5 stars, ships from Moorpark, CA, UNITED STATES, published 1988 by Atheneum/Macmillan Publishing Company.
Add this copy of Catalan Cuisine: Europe's Last Great Culinary Secret to cart. $71.65, new condition, Sold by Griffin Books rated 5.0 out of 5 stars, ships from Stamford, CT, UNITED STATES, published 1988 by Atheneum.
This book was superb. I had almost everything I had when I was in Spain years ago. Most of the recipes are easy to make and ingredients are not really hard to find, either.
