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The Catalan Country Kitchen: Food and Wine from the Pyrenees to the Mediterranean Seacoast of Barcelona

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The Catalan Country Kitchen: Food and Wine from the Pyrenees to the Mediterranean Seacoast of Barcelona - Torres, Marimar
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The cuisine of Catalunya, in north-eastern Spain, is based on thousands of years of country cooking, and reflects the heritage of Provence as well as Greece and Italy. Seafood, wild game and poultry, succulent vegetables, tomatoes, garlic and onions, and preserved fruits - and of course regional treats and tapas such as paella and seafood stews - are what has made this region renowned for its cooking.;California-based Marimar Torres, brought up in Spain and a member of a well-known wine-growing family, has returned to ...

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The Catalan Country Kitchen: Food and Wine from the Pyrenees to the Mediterranean Seacoast of Barcelona 1994, Boxtree Ltd, London

ISBN-13: 9780752216072

Paperback

The Catalan Country Kitchen: Food and Wine from the Pyrenees to the Mediterranean Seacoast of Barcelona 1993, Da Capo Lifelong Books, Reading, MA

ISBN-13: 9780201624694

Trade paperback

The Catalan Country Kitchen: Food and Wine from the Pyrenees to the Mediterranean Seacost of Barcelona 1992, Da Capo Lifelong Books, Reading, MA

ISBN-13: 9780201577211

Hardcover