Reinventing Food charts Ferran Adri???'s transition from comparative obscurity to becoming the focus of massive media attention - he has been admired, talked about, criticized more than any other chef alive today. Colman Andrews has spent over a decade in conversation with Ferran, as well as countless hours in his restaurant and workshop, and his account recasts Ferran's remarkable career with unrestricted access to the chef and his family and friends, as well as decades of accumulated insights and interviews with the most ...
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Reinventing Food charts Ferran Adri???'s transition from comparative obscurity to becoming the focus of massive media attention - he has been admired, talked about, criticized more than any other chef alive today. Colman Andrews has spent over a decade in conversation with Ferran, as well as countless hours in his restaurant and workshop, and his account recasts Ferran's remarkable career with unrestricted access to the chef and his family and friends, as well as decades of accumulated insights and interviews with the most prominent chefs and critics.
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Add this copy of Reinventing Food: Ferran Adria, The Man Who Changed The to cart. $13.83, good condition, Sold by Hay-on-Wye Booksellers rated 3.0 out of 5 stars, ships from Hereford, UNITED KINGDOM, published 2010 by Phaidon Press Ltd.
Add this copy of Reinventing Food: Ferran Adria, The Man Who Changed The to cart. $18.04, good condition, Sold by Hay-on-Wye Booksellers rated 3.0 out of 5 stars, ships from Hereford, UNITED KINGDOM, published 2010 by Phaidon Press Ltd.
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Good. Marks/some scratches to cover & bumps to edges. Marks to textblock edges & black marker line on top edge. Some marks to page edges. Content excellent.
Add this copy of Reinventing Food: Ferran Adria, The Man Who Changed The to cart. $23.96, like new condition, Sold by Hay-on-Wye Booksellers rated 3.0 out of 5 stars, ships from Hereford, UNITED KINGDOM, published 2010 by Phaidon Press Ltd.
Add this copy of Reinventing Food: Ferran Adria, the Man Who Changed the to cart. $31.05, new condition, Sold by Ria Christie Books rated 5.0 out of 5 stars, ships from Uxbridge, MIDDLESEX, UNITED KINGDOM, published 2010 by Phaidon Press Ltd.
Add this copy of Reinventing Food, Ferran Adria: the Man Who Changed the to cart. $32.57, new condition, Sold by Kennys.ie rated 4.0 out of 5 stars, ships from Galway, IRELAND, published 2010 by Phaidon Press Ltd.
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New. 2010. 01st Edition. Hardcover. The story behind the world's most iconic and revolutionary chef. Num Pages: 360 pages. Dimension: 243 x 163 x 35. Weight in Grams: 704......We ship daily from our Bookshop.
Add this copy of Reinventing Food: Ferran Adria, The Man Who Changed The to cart. $36.04, new condition, Sold by Booksplease rated 4.0 out of 5 stars, ships from Southport, MERSEYSIDE, UNITED KINGDOM, published 2010 by Phaidon Press Ltd.