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Spirit of the Harvest: North American Indian Cooking - Cox, Beverly, and Jacobs, Martin (Photographer)
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Traditional and contemporary dishes prepared by native American-Indian cooks across North America are presented in this cookbook. Fifty colour photographs illustrate 150 authentic recipes based on the indigenous plants and natural bounty of the New World. Organized by regions and introduced by an expert on the Indians of each area, every chapter discusses the cultures of major tribal groups, their diets and the historic dishes they developed. All recipes have been adapted for contemporary kitchens. The photographs are by ...

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Spirit of the Harvest: North American Indian Cooking 2020, Echo Point Books & Media

ISBN-13: 9781635619140

Updated Reprint edition

Trade paperback

Spirit of the Harvest: North American Indian Cooking 2020, Echo Point Books & Media

ISBN-13: 9781635619157

Updated Reprint edition

Hardcover

Spirit of the Harvest: North American Indian Cooking 1991, Harry N. Abrams, New York, NY

ISBN-13: 9781556701863

Hardcover