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Spirit of the Harvest: North American Indian Cooking

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Spirit of the Harvest: North American Indian Cooking - Cox, Beverly, and Jacobs, Martin (Photographer)
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A carefully researched book, Spirit of the Harvest presents 150 authentic recipes from the Chippewa, Sioux, Comanche, Hopi, and other North American tribes. Navajo Peach Crisp, Ember Roasted Buffalo, and Iroquois Leaf Bread are among the unusual recipes offered. A portion of future royalties will be donated to the Museum of the American Indian. 50 full-color photographs. Full-color map.

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Spirit of the Harvest: North American Indian Cooking 2020, Echo Point Books & Media

ISBN-13: 9781635619157

Updated Reprint edition

Hardcover

Spirit of the Harvest: North American Indian Cooking 2020, Echo Point Books & Media

ISBN-13: 9781635619140

Updated Reprint edition

Trade paperback

Spirit of the Harvest: North American Indian Cooking 1991, Harry N. Abrams, New York, NY

ISBN-13: 9781556701863

Hardcover