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Spirit of the West: Cooking from Ranch House and Range

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Spirit of the West: Cooking from Ranch House and Range - Cox, Beverly, and Jacobs, Martin (Photographer)
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Spirits of the West presents and enticing array of hearty dishes rich with robust flavor and color. Authors Beverly Cox and Martin Jacobs extend a gracious invitation to join in the fun of pioneer fare in this delicious round-up of 125 recipes. Historical material places the food within the unique context of the Western-American tradition, influenced by Mexican and Native American cooking. 35 color photos.

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Spirit of the West: Cooking from Ranch House and Range 2002, Harry N. Abrams, New York, NY

ISBN-13: 9781584791973

Hardcover

Spirit of the West: Cooking from Ranch House and Range 1996, Artisan Publishers, New York, NY

ISBN-13: 9781885183217

Hardcover