This textbook presents authoritative coverage in a format designed to facilitate teaching and learning. * Encourages students to venture beyond memorization and think critically to gain a broader conceptual understanding of food microbiology and acquire the understanding and skills necessary to ensure the safety of tomorrow's food supply. * Introduces the genetics and molecular mechanisms important for the understanding of foodborne microbes. * Includes expert perspectives on parasites, viruses and prions, and non-thermal ...
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This textbook presents authoritative coverage in a format designed to facilitate teaching and learning. * Encourages students to venture beyond memorization and think critically to gain a broader conceptual understanding of food microbiology and acquire the understanding and skills necessary to ensure the safety of tomorrow's food supply. * Introduces the genetics and molecular mechanisms important for the understanding of foodborne microbes. * Includes expert perspectives on parasites, viruses and prions, and non-thermal processes. * Incorporates instructors' input to further clarify complex topics in the field of food microbiology. * Presents explicit learning goals to focus students on the core principles of food microbiology. This title is published by the American Society of Microbiology Press and distributed by Taylor and Francis in rest of world territories.
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Add this copy of Food Microbiology: an Introduction to cart. $10.89, good condition, Sold by HPB-Red rated 5.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 2012 by ASM Press.
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Add this copy of Food Microbiology: an Introduction to cart. $10.90, good condition, Sold by GW Spokane Books rated 5.0 out of 5 stars, ships from Spokane, WA, UNITED STATES, published 2012 by ASM Press.
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Condition: GOOD-Used with some wear from use. May include stickers on cover, missing or wear to dustcover, inside cover, spine, slight curled corners, stains, and wear to the fore edge. All orders ship via UPS Mail Innovations-can take up to 14 business days from first scan to be delivered.
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The item shows wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact (including the dust cover, if applicable). Spine may show signs of wear. Pages may include limited notes and highlighting. May NOT include discs, access code or other supplemental materials.
Add this copy of Food Microbiology: an Introduction to cart. $47.23, good condition, Sold by TEXTSHUB rated 5.0 out of 5 stars, ships from Franklin Lakes, NJ, UNITED STATES, published 2012 by ASM Press.
Add this copy of Food Microbiology: an Introduction to cart. $48.76, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2012 by Amer Society for Microbiology.
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Add this copy of Food Microbiology: an Introduction to cart. $132.40, new condition, Sold by TEXTSHUB rated 5.0 out of 5 stars, ships from Franklin Lakes, NJ, UNITED STATES, published 2012 by ASM Press.
Add this copy of Food Microbiology: an Introduction to cart. $136.24, new condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2012 by Amer Society for Microbiology.