- Brand-new undergraduate textbook that complements Food Microbiology: Fundamentals and Frontiers - Presents up-to-date issues in food microbiology, such as mad cow disease, food biosecurity, and molecularly-based food detection systems - Provides useful pedagogical tools such as chapter objectives, chapter summaries, text boxes, and questions to stimulate critical thought - Written in readable style and language - Reviewed by students for depth of coverage and use of terminology appropriate at under-graduate ...
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- Brand-new undergraduate textbook that complements Food Microbiology: Fundamentals and Frontiers - Presents up-to-date issues in food microbiology, such as mad cow disease, food biosecurity, and molecularly-based food detection systems - Provides useful pedagogical tools such as chapter objectives, chapter summaries, text boxes, and questions to stimulate critical thought - Written in readable style and language - Reviewed by students for depth of coverage and use of terminology appropriate at under-graduate level
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Add this copy of Food Microbiology, Volume Two: New & Emerging to cart. $16.10, good condition, Sold by Zubal Books rated 5.0 out of 5 stars, ships from Cleveland, OH, UNITED STATES, published 1987 by CRC.
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Seller's Description:
Volume Two, 195 pp., Hardcover, ex library, else text clean & binding tight, good. -If you are reading this, this item is actually (physically) in our stock and ready for shipment once ordered. We are not bookjackers. Buyer is responsible for any additional duties, taxes, or fees required by recipient's country.
Add this copy of Food Microbiology, Vol. 2: New & Emerging Technologies to cart. $64.42, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 1987 by CRC Press.
