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Modern Food Microbiology

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Modern Food Microbiology - Jay, James M, and Loessner, Martin J, PH.D., and Golden, David A, PH.D.
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This authoritative book builds on its trusted and established sections on food preservation. With thirty revised and updated chapters, and new sections on many topics, the seventh edition of this classic text brings benefits to professors and students alike.

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Modern Food Microbiology 2005, Springer, New York, NY

ISBN-13: 9780387231808

7th edition

Hardcover

Modern Food Microbiology 1995, Springer, Boston, MA

ISBN-13: 9780412070914

4th edition

Hardcover

Modern Food Microbiology 1995, Springer

ISBN-13: 9780834212305

5th edition

Hardcover

Modern Food Microbiology 1991, Van Nostrand Reinhold Company, New York, NY

ISBN-13: 9780442007331

4th edition

Hardcover

Modern Food Microbiology 1984, Van Nostrand Reinhold Inc.,U.S.

ISBN-13: 9780442243968

2nd Revised edition

Paperback