Extensively revised and updated, the fifth edition of Modern Food Microbiology explores the fundamental elements effecting the presence, activity and control for microorganisms in food. maintaining the emphasis on 'modern' that has characterized the previous edition, the author includes the latest information on the basic biology of foodborne organisms as well as on all microbial cells including their genes and molecules. Revisions from the previous edition include: The taxonomy of foodborne organisms, including foodborne ...
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Extensively revised and updated, the fifth edition of Modern Food Microbiology explores the fundamental elements effecting the presence, activity and control for microorganisms in food. maintaining the emphasis on 'modern' that has characterized the previous edition, the author includes the latest information on the basic biology of foodborne organisms as well as on all microbial cells including their genes and molecules. Revisions from the previous edition include: The taxonomy of foodborne organisms, including foodborne disease syndrome in relation to prevalence, vehicle foods, and pathogenisis; the consolidation of the microbiology of a variety of foods into five chapters, including fresh and processed meats and poultry, seafood, fermented dairy products, fresh and fermented fruits and vegetables products and other miscellaneous food products; the use of indicator organism and the HACCP system to improve food safety. Citing more than 2,300 references, this invaluable and authourat
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Add this copy of Modern Food Microbiology (Food Science Texts Series) to cart. $25.22, poor condition, Sold by Anybook rated 4.0 out of 5 stars, ships from Lincoln, UNITED KINGDOM, published 1996 by Chapman and Hall.
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Seller's Description:
This is an ex-library book and may have the usual library/used-book markings inside. This book has hardback covers. In poor condition, suitable as a reading copy. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item, 1300grams, ISBN: 9780412076916.
Add this copy of Modern Food Microbiology (Food Science Texts Series) to cart. $26.22, poor condition, Sold by Anybook rated 4.0 out of 5 stars, ships from Lincoln, UNITED KINGDOM, published 1996 by Chapman and Hall.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
This is an ex-library book and may have the usual library/used-book markings inside. This book has hardback covers. In poor condition, suitable as a reading copy. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item, 1350grams, ISBN: 9780412076916.
Add this copy of Modern Food Microbiology to cart. $27.15, poor condition, Sold by Anybook rated 4.0 out of 5 stars, ships from Lincoln, UNITED KINGDOM, published 1996 by Chapman & Hall.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
This is an ex-library book and may have the usual library/used-book markings inside. This book has hardback covers. Clean from markings. In poor condition, suitable as a reading copy. Please note the Image in this listing is a stock photo and may not match the covers of the actual item, 1350grams, ISBN: 9780412076916.
Add this copy of Modern Food Microbiology (Food Science Texts Series) to cart. $12.49, very good condition, Sold by FirstClassBooks rated 4.0 out of 5 stars, ships from Little Rock, AR, UNITED STATES, published 1995 by Aspen Publishers.
