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Modern Food Microbiology, Sixth Edition

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Modern Food Microbiology, Sixth Edition - Jay, James M
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The fundamental elements affecting the presence, activity, and control of microorganisms in food are examined in this edition. New chapters on food preservation by modified atmospheres, high pressure and pulsed electric field processing and foodborne pathogens have been introduced.

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Modern Food Microbiology, Sixth Edition 2000, Aspen Publishers

ISBN-13: 9780834216716

6th edition

Hardcover