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Food Microbiology: An Introduction - Matthews, Karl R, and Kniel, Kalmia E, and Montville, Thomas J
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Food Microbiology clarifies complex topics in the field of food microbiology and encourages students to venture beyond memorization and think critically to gain a broader conceptual understanding of food microbiology and acquire the understanding and skills necessary to ensure the safety of tomorrow's food supply.

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Food Microbiology: An Introduction 2017, ASM Press, Washington, D.C.

ISBN-13: 9781555819385

4th edition

Hardcover