This text provides information on food microbiology, offering current material written by contributors on each subject. Emphasizing the molecular and mechanistic aspects of food microbiology, this text should be of interest to research microbiologists, graduate students and instructors of food microbiology courses as an in-depth treatment of the subject.
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This text provides information on food microbiology, offering current material written by contributors on each subject. Emphasizing the molecular and mechanistic aspects of food microbiology, this text should be of interest to research microbiologists, graduate students and instructors of food microbiology courses as an in-depth treatment of the subject.
Read Less
Add this copy of Food Microbiology to cart. $6.05, good condition, Sold by ThriftBooks-Atlanta rated 5.0 out of 5 stars, ships from Brownstown, MI, UNITED STATES, published 1997 by ASM Press.
