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Compendium of the Microbiological Spoilage of Foods and Beverages

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Compendium of the Microbiological Spoilage of Foods and Beverages - Sperber, William H (Editor), and Doyle, Michael P (Editor)
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The first major publication devoted exclusively to this topic, and edited by two leading researchers in the field, its comprehensive coverage of microbiological spoilage comes from contributors who have had long and successful careers in the food industry.

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Compendium of the Microbiological Spoilage of Foods and Beverages 2012, Springer, New York, NY

ISBN-13: 9781461424611

2010 edition

Trade paperback

Compendium of the Microbiological Spoilage of Foods and Beverages 2009, Springer, New York, NY

ISBN-13: 9781441908254

2010 edition

Hardcover