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Why Does Food Go Bad?
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Compendium of the...
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Cold Chain Management for the...
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Lipid Oxidation
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Handbook of Food Spoilage...
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Food Preservation and...
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Oxidation in Foods and...
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Oxidation in Foods and...
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Open Dating of Foods
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Essential Oils as...
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Microbial Contamination and...
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Enzymes of Psychrotrophs in...
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Handbook of Food & Beverage...
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Psychrotrophic Microorganisms...
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Predictive microbiology...
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Examine Your Own Food
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Rancidity in Foods
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Predictive Microbiology:...
T A McKeekin,
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Cold Tolerant Microbes in...
Society for Applied Bacteriology
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