Compendium of the...
William H Sperber (Editor),
Michael P Doyle (Editor)
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Lipid Oxidation
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Fungi and Food Spoilage
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Food Biodeterioration and...
Gary S Tucker (Editor)
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Oxidation in Foods and...
Eric A Decker (Editor),
Ryan J Elias (Editor)
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Disgusting Food Invaders
Ruth Owen
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Food Preservation and...
Gary S Tucker
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Handbook of Food Spoilage...
Tibor Deak, Ph.D.
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Rancidity in Foods
J C Allen
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Lipid Oxidation in Food
Allen J St Angelo (Editor)
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Oxidation in Foods and...
Eric A Decker (Editor),
Ryan J Elias (Editor)
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Open Dating of Foods
Theodore P Labuza,
Lynn M Szybist
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Cold Chain Management for the...
Vijay Yadav Tokala (Editor),
Majeed Mohammed (Editor)
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Shelf Life Evaluation of Foods
D Man,
Adrian Jones (Editor)
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Microbial Decontamination of...
Manzoor Ahmad Shah (Editor),
Shabir Ahmad Mir (Editor)
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Psychrotrophic Microorganisms...
Terence A Roberts (Editor)
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Predictive microbiology...
McMeekin
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Examine Your Own Food
R.K. Bahl
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Rancidity in Foods
R J Hamilton (Editor),
J C Allen (Editor)
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Cold Tolerant Microbes in...
Society for Applied Bacteriology
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