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Modeling Microbial Responses in Food - McKellar, Robin C. (Editor), and Lu, Xuewen (Editor)
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The first state-of-the-art review of this dynamic field in a decade, Modeling Microbial Responses in Foods provides the latest information on techniques in mathematical modeling of microbial growth and survival. The comprehensive coverage includes basic approaches such as improvements in the development of primary and secondary models, statistical fitting strategies, and novel data collection methods. An international team of experts explore important developing areas, including specific applications, challenges in ...

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Modeling Microbial Responses in Food 2019, CRC Press, London

ISBN-13: 9780367394653

Paperback

Modeling Microbial Responses in Food 2003, CRC Press, Oxford

ISBN-13: 9780849312373

Hardcover