Skip to main content alibris logo

Food Microbiology: Fundamentals and Frontiers

by

Write The First Customer Review
Food Microbiology: Fundamentals and Frontiers - Doyle, Michael P (Editor), and Diez-Gonzalez, Francisco (Editor), and Hill, Colin (Editor)
Filter Results
Shipping
Item Condition
Seller Rating
Other Options
Change Currency

This essential reference emphasizes the molecular and mechanistic aspects of food microbiology in one comprehensive volume.

loading
Food Microbiology: Fundamentals and Frontiers 2019, ASM Press

ISBN-13: 9781555819965

5th edition

Hardcover

Food Microbiology: Fundamentals and Frontiers 2012, ASM Press, Washington, D.C.

ISBN-13: 9781555816261

4th Revised edition

Hardcover

Food Microbiology: Fundamentals and Frontiers 2007, ASM Press, Washington, DC

ISBN-13: 9781555814076

3rd edition

Hardcover