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Food Microbiology: Fundamentals and Frontiers (3rd edition)

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Food Microbiology: Fundamentals and Frontiers - Doyle, Michael P (Editor), and Beuchat, Larry R, PH.D. (Editor)
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New third edition of this well-known volume provides information on recent advances in all areas of food microbiology. Major revisions have been made to chapters addressing foodborne pathogens and new chapters covering Enterobacter sakazakii, prions, genomics and proteomics, source tracking, nuts and cereals, and biodefense have all been added.

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Food Microbiology: Fundamentals and Frontiers 2019, ASM Press

ISBN-13: 9781555819965

5th edition

Hardcover

 Food Microbiology: Fundamentals and Frontiers 2012, ASM Press, Washington, D.C.

ISBN-13: 9781555816261

4th Revised edition

Hardcover
Food Microbiology: Fundamentals and Frontiers 2007, ASM Press, Washington, DC

ISBN-13: 9781555814076

3rd edition

Hardcover
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