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Fish Food from the Waters: Oxford Symposium on Food and Cookery 2004

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Fish Food from the Waters: Oxford Symposium on Food and Cookery 2004 - Jaine, Tom
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The subject of the discussions was not just fish but the diet of fishermen, and any foodstuff from the sea.

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Fish Food from the Waters: Oxford Symposium on Food and Cookery 2004 1998, Prospect Books (UK), Blackawton

ISBN-13: 9780907325895

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