Written with the novice builder in mind, this book describes the stages of construction of a brick oven for the garden. Detailed plans and illustrations are provided, and further chapters describe how to fire and run such ovens, and give recipes for basic breads and pizzas.
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Written with the novice builder in mind, this book describes the stages of construction of a brick oven for the garden. Detailed plans and illustrations are provided, and further chapters describe how to fire and run such ovens, and give recipes for basic breads and pizzas.
Read Less
Add this copy of Building a Wood-Fired Oven for Bread and Pizza to cart. $5.68, fair condition, Sold by Hippo Books rated 4.0 out of 5 stars, ships from Toledo, OH, UNITED STATES, published 1996 by Prospect Books.
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Seller's Description:
Fair. Noticeably used book. Text is legible but may be soiled and have binding defects. Heavy wear to covers and pages contain marginal notes, underlining, and or highlighting. Possible ex library copy, with all the markings/stickers of that library. Accessories such as CD, codes, toys, and dust jackets may not be included.
Add this copy of Building a Wood-Fired Oven for Bread and Pizza to cart. $8.19, very good condition, Sold by HPB-Ruby rated 4.0 out of 5 stars, ships from Carrollton, TX, UNITED STATES, published 1996 by Prospect Books.
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Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Add this copy of Building a Wood-Fired Oven for Bread and Pizza to cart. $9.25, very good condition, Sold by Satellite Books rated 5.0 out of 5 stars, ships from Burlington, VT, UNITED STATES, published 1996 by Prospect Books.
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Seller's Description:
Very Good. Size: 9x6x0; Softcover. Very Good with minor show of shelf/age wear. Free of any markings and no writings inside. For any additional information or pictures, please inquire.
Add this copy of Building a Wood-Fired Oven for Bread and Pizza to cart. $10.00, very good condition, Sold by Dungeness Books rated 5.0 out of 5 stars, ships from Sequim, WA, UNITED STATES, published 1996 by Prospect Books.
Add this copy of Building a Wood-fired Oven for Bread and Pizza to cart. $11.52, new condition, Sold by GreatBookPrices rated 4.0 out of 5 stars, ships from Columbia, MD, UNITED STATES, published 2011 by Prospect Books.
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New. With flaps. 136 p. 25 b&w illustrations, 20 colour plans. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers.
Add this copy of Building a Woodfired Oven for Bread and Pizza English to cart. $11.53, new condition, Sold by Paperbackshop rated 4.0 out of 5 stars, ships from Glendale Heights, IL, UNITED STATES, published 2011 by Prospect Books.
Add this copy of Building a Wood-Fire Oven. for Bread and Pizza to cart. $15.00, like new condition, Sold by PASCALE'S BOOKS rated 5.0 out of 5 stars, ships from NORTH READING, MA, UNITED STATES, published 1996 by Prospect Books:.
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Seller's Description:
Fine. 8vo-over 7¾"-9¾" tall. 113 pages, illustrated. "The described with the noivce builder in mind the plan is based on the authpr's own oven, running in Devon today. Detailed plans and illustrations are provided." FINE SOFTCOVER.
Add this copy of Building a Wood-Fired Oven for Bread and Pizza to cart. $17.51, very good condition, Sold by WeBuyBooks rated 4.0 out of 5 stars, ships from Rawtenstall, LANCASHIRE, UNITED KINGDOM, published 1996 by Prospect Books.Shipping outside the U.K.? see Shipping Alert details
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Seller's Description:
Very Good: a copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Most items will be dispatched the same or the next working day.