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Baking Bread at Home: Traditional Recipes from Around the World

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Baking Bread at Home: Traditional Recipes from Around the World - Jaine, Tom, and Hurst, Jacqui (Photographer)
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Modern bread--the bland, packaged type from the supermarket--just doesn't measure up to the substantial, tasty, and healthy originals developed by generations of bakers everywhere. The owner of the famous Carved Angel restaurant serves up his firsthand knowledge of making the perfect loaf--and proves it's within anyone's grasp. Beginning with information on grains, leavening, mixing, kneading, shaping, and cooking, he then presents 50 easy-to-follow and utterly delicious recipes from around the world. From France, come ...

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Baking Bread at Home: Traditional Recipes from Around the World 1996, Rizzoli International Publications, New York, NY

ISBN-13: 9780847819331

Hardcover