The story of cuisine and the social history of eating is a fascinating one, and Maguelonne Toussaint-Samat covers all its aspects in this definitive history. She looks at the transition from a vegetable - to an increasingly meat-based diet, as well as at the relationship between people and what they eat, between particular foods and social behavior and between dietary habits and methods of cooking.
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The story of cuisine and the social history of eating is a fascinating one, and Maguelonne Toussaint-Samat covers all its aspects in this definitive history. She looks at the transition from a vegetable - to an increasingly meat-based diet, as well as at the relationship between people and what they eat, between particular foods and social behavior and between dietary habits and methods of cooking.
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Add this copy of A History of Food to cart. $5.00, good condition, Sold by HPB-Red rated 5.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 1994 by Wiley-Blackwell.
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Add this copy of A History of Food to cart. $5.99, fair condition, Sold by St. Vinnie's Books rated 5.0 out of 5 stars, ships from Eugene, OR, UNITED STATES, published 1994 by Wiley-Blackwell.
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Acceptable. Paperback The item is fairly worn but still readable. Signs of wear include aesthetic issues such as scratches, worn covers, damaged binding. The item may have identifying markings on it or show other signs of previous use. May have page creases, creased spine, bent cover or markings inside. Packed with care, shipped promptly.
Add this copy of History of Food to cart. $6.71, fair condition, Sold by BooksRun rated 4.0 out of 5 stars, ships from Philadelphia, PA, UNITED STATES, published 1994 by Blackwell Pub.
Add this copy of History of Food to cart. $10.00, very good condition, Sold by Bedrock Books & Art rated 4.0 out of 5 stars, ships from Helena, MT, UNITED STATES, published 1994 by Wiley-Blackwell.
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Very good. Ex-library. Trade paperback (US). Glued binding. 824 p. Contains: Illustrations. Audience: General/trade. While this has a few library markings, the book is essentially as new, unread and unmarked.
Add this copy of A History of Food to cart. $10.00, very good condition, Sold by Turn-The-Page Books rated 4.0 out of 5 stars, ships from Skyway, WA, UNITED STATES, published 1994 by Blackwell.
Add this copy of A History of Food to cart. $14.27, very good condition, Sold by Wonder Book - Member ABAA/ILAB rated 5.0 out of 5 stars, ships from Frederick, MD, UNITED STATES, published 1994 by Wiley-Blackwell.
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Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.
Add this copy of A History of Food to cart. $14.27, good condition, Sold by Wonder Book - Member ABAA/ILAB rated 5.0 out of 5 stars, ships from Frederick, MD, UNITED STATES, published 1994 by Wiley-Blackwell.
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Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
Add this copy of A History of Food to cart. $22.62, new condition, Sold by Chidoc5 Rare Books rated 2.0 out of 5 stars, ships from Highland Park, IL, UNITED STATES, published 1994 by Wiley-Blackwell.
Add this copy of History of Food to cart. $23.92, like new condition, Sold by First Coast Books rated 5.0 out of 5 stars, ships from Eatonton, GA, UNITED STATES, published 1994 by Blackwell Pub.
