This wide-ranging history covers the history of food from the earliest, vegetarian members of the human race to the present day. The book explores the relationship between people and diet, and between food and social mores. The book covers a vast variety of foodstuffs - honey, cereals, meat, coffee, chocolate, tea, bread, oil, cake, fungi, fish - and shows how their consumption has evolved down the ages. It concludes with an investigation of scientific issues, including methods of food preservation, dietics and he ...
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This wide-ranging history covers the history of food from the earliest, vegetarian members of the human race to the present day. The book explores the relationship between people and diet, and between food and social mores. The book covers a vast variety of foodstuffs - honey, cereals, meat, coffee, chocolate, tea, bread, oil, cake, fungi, fish - and shows how their consumption has evolved down the ages. It concludes with an investigation of scientific issues, including methods of food preservation, dietics and he importance of vitamins.
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Add this copy of History of Food to cart. $7.28, very good condition, Sold by Wonder Book - Member ABAA/ILAB rated 5.0 out of 5 stars, ships from Frederick, MD, UNITED STATES, published 1992 by Blackwell Publishers.
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Seller's Description:
Very Good. Very Good condition. Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.
Add this copy of History of Food to cart. $7.54, fair condition, Sold by Dream Books Co. rated 5.0 out of 5 stars, ships from Denver, CO, UNITED STATES, published 1992 by Blackwell Pub.
Add this copy of A History of Food to cart. $7.92, good condition, Sold by ThriftBooks-Atlanta rated 5.0 out of 5 stars, ships from Brownstown, MI, UNITED STATES, published 1992 by Blackwell Publishers.
Add this copy of A History of Food to cart. $7.92, good condition, Sold by ThriftBooks-Baltimore rated 4.0 out of 5 stars, ships from Halethorpe, MD, UNITED STATES, published 1992 by Blackwell Publishers.
Add this copy of History of Food to cart. $7.94, good condition, Sold by Goodwill Southern California rated 4.0 out of 5 stars, ships from Los Angeles, CA, UNITED STATES, published 1992 by Blackwell Publishers.
Add this copy of History of Food to cart. $8.99, very good condition, Sold by HPB Inc. rated 4.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 1992 by Blackwell Pub.
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Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Add this copy of History of Food to cart. $19.65, very good condition, Sold by Goldstone Books rated 4.0 out of 5 stars, ships from Ammanford, CARMS, UNITED KINGDOM, published 1992 by Blackwell Pub.
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Very good. All orders are dispatched within 1 working day from our UK warehouse. Established in 2004, we are dedicated to recycling unwanted books on behalf of a number of UK charities who benefit from added revenue through the sale of their books plus huge savings in waste disposal. No quibble refund if not completely satisfied.
Add this copy of History of Food to cart. $19.80, very good condition, Sold by Arundel Books rated 4.0 out of 5 stars, ships from Seattle, WA, UNITED STATES, published 1992 by Blackwell Pub.
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Seller's Description:
Very Good in Near Fine jacket. A Very Good copy with light shelfwear and slightly loose binding. Dust jacket Near Fine with a touch of shelfwear. First American English Edition, translated from the French by Anthea Bell. (PLEASE NOTE: due to the size and weight of this book it will require additional charges for overseas and expedited shipping.).
Add this copy of A History of Food to cart. $25.00, like new condition, Sold by Between the Covers-Rare Books rated 5.0 out of 5 stars, ships from Gloucester City, NJ, UNITED STATES, published 1992 by Blackwell Reference.
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Seller's Description:
Fine. First English translation published in America. Translated from the French by Anthea Bell. Quarto. xix, 801pp. Illustrated. Spine ends lightly bumped, else fine lacking the dust jacket.
Add this copy of History of Food to cart. $25.65, new condition, Sold by The Civil War Book Shop rated 5.0 out of 5 stars, ships from SUNBURY, OH, UNITED STATES, published 1992 by Blackwell Pub.
