This specialty cookbook serves as a thorough guide to the preparation and presentation of pastries and desserts. It contains over 500 recipes, supplemental illustrations and instructions for decorative finishes. This edition includes such changes as consolidated introductions, updated information on technical advances in pastry-making, and expanded light desserts chapter and a new chapter on country-style desserts.
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This specialty cookbook serves as a thorough guide to the preparation and presentation of pastries and desserts. It contains over 500 recipes, supplemental illustrations and instructions for decorative finishes. This edition includes such changes as consolidated introductions, updated information on technical advances in pastry-making, and expanded light desserts chapter and a new chapter on country-style desserts.
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Add this copy of The Professional Pastry Chef (3rd Edition) to cart. $11.69, fair condition, Sold by Goodwill Books rated 5.0 out of 5 stars, ships from Hillsboro, OR, UNITED STATES, published 1996 by Wiley.
Add this copy of The Professional Pastry Chef (3rd Edition) to cart. $11.70, fair condition, Sold by Orion Tech rated 5.0 out of 5 stars, ships from Arlington, TX, UNITED STATES, published 1995 by Wiley.
Add this copy of The Professional Pastry Chef (3rd Edition) to cart. $11.71, good condition, Sold by Dream Books Co. rated 5.0 out of 5 stars, ships from Denver, CO, UNITED STATES, published 1995 by Wiley.
Add this copy of The Professional Pastry Chef (3rd Edition) to cart. $13.54, good condition, Sold by Wonder Book - Member ABAA/ILAB rated 5.0 out of 5 stars, ships from Frederick, MD, UNITED STATES, published 1996 by Wiley.
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Seller's Description:
Good. Good condition. Good dust jacket. 3rd edition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.
Add this copy of The Professional Pastry Chef (3rd Edition) Friberg, Bo to cart. $34.30, good condition, Sold by Shootingstar Media rated 3.0 out of 5 stars, ships from Carpentersville, IL, UNITED STATES, published 1996 by Wiley.
Add this copy of The Professional Pastry Chef (3rd Edition) to cart. $65.57, new condition, Sold by GridFreed rated 4.0 out of 5 stars, ships from North Las Vegas, NV, UNITED STATES, published 1996 by Wiley.
To be honest I thought I was buying a later edition of this wonderful pastry book but nevertheless it is still a great book, I gave it to one of my apprentices when she qualified and she loves it. It has some great recipes and many of them, but it's the way it explains with diagrams, the techniques, that makes it so wonderful, Mr Bo Friberg is a great teacher!
karin w
Apr 28, 2011
Oh the calories
This book is well set out and ideal for the experienced home baker. Novices would be somewhat overwelmed by the numerous steps in some of the recipes but nothing is overly complex. If you want to wow a group, put on your apron read the recipe a couple of times put aside some time and bake to your hearts content. Be assured that these are true and tested recipes that work. The skill is in the presentation- but regardless they taste good
