Partial Contents: Ingredients, Equipment & Conversion Tables; Basic Doughs; Torts; Cakes; Ice Cream, and more. This is an appetizing compendium of 400 recipes. 100 line drawings.
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Partial Contents: Ingredients, Equipment & Conversion Tables; Basic Doughs; Torts; Cakes; Ice Cream, and more. This is an appetizing compendium of 400 recipes. 100 line drawings.
Read Less
Add this copy of The Professional Pastry Chef to cart. $5.00, very good condition, Sold by HPB Inc. rated 4.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 1990 by Van Nostrand Reinhold.
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Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Add this copy of The Professional Pastry Chef to cart. $5.12, fair condition, Sold by Goodwill Books rated 5.0 out of 5 stars, ships from Hillsboro, OR, UNITED STATES, published 1989 by Van Nostrand Reinhold Company.
Add this copy of The Professional Pastry Chef to cart. $7.80, good condition, Sold by Wonder Book - Member ABAA/ILAB rated 5.0 out of 5 stars, ships from Frederick, MD, UNITED STATES, published 1989 by Van Nostrand Reinhold Company.
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Good. Good condition. Very Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
Add this copy of The Professional Pastry Chef to cart. $29.95, Sold by West Coast Bookseller rated 4.0 out of 5 stars, ships from Moorpark, CA, UNITED STATES, published 1990 by Van Nostrand Reinhold.
Add this copy of The Professional Pastry Chef to cart. $34.79, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Hialeah, FL, UNITED STATES, published 1990 by Van Nostrand Reinhold.
Add this copy of The Professional Pastry Chef to cart. $66.37, new condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Hialeah, FL, UNITED STATES, published 1990 by Van Nostrand Reinhold.
Add this copy of The Professional Pastry Chef to cart. $77.34, new condition, Sold by GridFreed rated 5.0 out of 5 stars, ships from North Las Vegas, NV, UNITED STATES, published 1990 by Van Nostrand Reinhold.
To be honest I thought I was buying a later edition of this wonderful pastry book but nevertheless it is still a great book, I gave it to one of my apprentices when she qualified and she loves it. It has some great recipes and many of them, but it's the way it explains with diagrams, the techniques, that makes it so wonderful, Mr Bo Friberg is a great teacher!
karin w
Apr 28, 2011
Oh the calories
This book is well set out and ideal for the experienced home baker. Novices would be somewhat overwelmed by the numerous steps in some of the recipes but nothing is overly complex. If you want to wow a group, put on your apron read the recipe a couple of times put aside some time and bake to your hearts content. Be assured that these are true and tested recipes that work. The skill is in the presentation- but regardless they taste good
