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ISBN:
0471285765 /
ISBN-13:
9780471285762
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Hardcover,
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The Professional Pastry Chef (3rd Edition)
by Friberg, Bo
1996, Wiley
ISBN-13:
9780471285762
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Goodwill Books
BEST
Hillsboro,
OR,
USA
$9.30
$59.95
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Add this copy of The Professional Pastry Chef (3rd Edition) to cart. $9.30, fair condition, Sold by Goodwill Books rated 5.0 out of 5 stars, ships from Hillsboro, OR, UNITED STATES, published 1996 by Wiley.
Edition: 1996, Wiley
Hardcover,
Fair
Details: ISBN:
0471285765
ISBN-13:
9780471285762
Edition:
3rd edition
Publisher:
Wiley
Published:
1996
Language:
English
Alibris ID:
18107687666
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Seller's Description: Fairly worn, but readable and intact. If applicable: Dust jacket, disc or access code may not be included.
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Hardcover,
Good
The Professional Pastry Chef (3rd Edition) Friberg, Bo
1996, Wiley
ISBN-13:
9780471285762
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Shootingstar Media
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Carpentersville,
IL,
USA
$34.30
$59.95
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Add this copy of The Professional Pastry Chef (3rd Edition) Friberg, Bo to cart. $34.30, good condition, Sold by Shootingstar Media rated 3.0 out of 5 stars, ships from Carpentersville, IL, UNITED STATES, published 1996 by Wiley.
Edition: 1996, Wiley
Hardcover,
Good
Details: ISBN:
0471285765
ISBN-13:
9780471285762
Edition:
3rd edition
Publisher:
Wiley
Published:
1996
Language:
English
Alibris ID:
14987986426
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Seller's Description: Good. Good. 3rd edition, 1998 hardcover, missing the dust jacket, appears unmarked pages, uncreased spine, some wear.
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Hardcover,
New
The Professional Pastry Chef (3rd Edition)
by Friberg, Bo
1995, Wiley
ISBN-13:
9780471285762
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GridFreed
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North Las Vegas,
NV,
USA
$80.08
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Add this copy of The Professional Pastry Chef (3rd Edition) to cart. $80.08, new condition, Sold by GridFreed rated 4.0 out of 5 stars, ships from North Las Vegas, NV, UNITED STATES, published 1995 by Wiley.
Edition: 1995, Wiley
Hardcover,
New
Details: ISBN:
0471285765
ISBN-13:
9780471285762
Edition:
3rd edition
Publisher:
Wiley
Published:
12/1995
Language:
English
Alibris ID:
17513407015
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Seller's Description: New. Size: 8x2x11; In shrink wrap. Looks like an interesting title!
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The Professional Pastry Chef (3rd Edition)
by Friberg, Bo
1995, Wiley
ISBN-13:
9780471285762
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Just one more Chapter
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Miramar,
FL,
USA
$98.99
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Add this copy of The Professional Pastry Chef (3rd Edition) to cart. $98.99, new condition, Sold by Just one more Chapter rated 3.0 out of 5 stars, ships from Miramar, FL, UNITED STATES, published 1995 by Wiley.
Edition: 1995, Wiley
Hardcover,
New
Details: ISBN:
0471285765
ISBN-13:
9780471285762
Edition:
3rd edition
Publisher:
Wiley
Published:
1995
Language:
English
Alibris ID:
18263082038
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Seller's Description: New.
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