The classic cookbook from America's foremost cooking teacher, fully rewritten for today's cook. Madeleine Kamman has been a PBS cooking show host and is co-founder and director of The School for American Chefs. Her revised classic with over 400 recipes is an indispensable reference. 150 instructional line drawings.
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The classic cookbook from America's foremost cooking teacher, fully rewritten for today's cook. Madeleine Kamman has been a PBS cooking show host and is co-founder and director of The School for American Chefs. Her revised classic with over 400 recipes is an indispensable reference. 150 instructional line drawings.
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Add this copy of The New Making of a Cook: the Art, Techniques, and to cart. $3.62, good condition, Sold by Books From California rated 4.0 out of 5 stars, ships from Simi Valley, CA, UNITED STATES, published 1997 by William Morrow Cookbooks.
Add this copy of The New Making of a Cook: the Art, Techniques, and to cart. $3.74, very good condition, Sold by ThriftBooks-Atlanta rated 5.0 out of 5 stars, ships from Austell, GA, UNITED STATES, published 1997 by William Morrow & Company.
Add this copy of The New Making of a Cook: the Art, Techniques, and to cart. $3.74, good condition, Sold by ThriftBooks-Atlanta rated 5.0 out of 5 stars, ships from Austell, GA, UNITED STATES, published 1997 by William Morrow & Company.
Add this copy of The New Making of a Cook: the Art, Techniques, and to cart. $3.74, very good condition, Sold by ThriftBooks-Baltimore rated 4.0 out of 5 stars, ships from Halethorpe, MD, UNITED STATES, published 1997 by William Morrow & Company.
Add this copy of The New Making of a Cook: the Art, Techniques, and to cart. $4.18, fair condition, Sold by Gulf Coast Books rated 5.0 out of 5 stars, ships from Memphis, TN, UNITED STATES, published 1997 by William Morrow Cookbooks.
Add this copy of The New Making of a Cook: the Art, Techniques, and to cart. $6.66, good condition, Sold by The Book Cellar rated 4.0 out of 5 stars, ships from Nashua, NH, UNITED STATES, published 1997 by William Morrow Cookbooks.
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Seller's Description:
Good. Size: 8x2x10; Some wear, but still a good reading copy. Has slight water damage that does not affect readability of the book. A portion of your purchase of this book will be donated to non-profit organizations. Over 1, 000, 000 satisfied customers since 1997! Choose expedited shipping (if available) for much faster delivery. Delivery confirmation on all US orders.
Add this copy of The New Making of a Cook: the Art, Techniques, and to cart. $7.66, fair condition, Sold by BookDrop rated 4.0 out of 5 stars, ships from Phoenix, AZ, UNITED STATES, published 1997 by William Morrow Cookbooks.
Add this copy of The New Making of a Cook: the Art, Techniques, and to cart. $8.75, good condition, Sold by Alibris rated 5.0 out of 5 stars, ships from NV, USA, published 1997 by William Morrow & Company.
Add this copy of The New Making of a Cook: the Art, Techniques, and to cart. $9.41, very good condition, Sold by Wonder Book - Member ABAA/ILAB rated 5.0 out of 5 stars, ships from Frederick, MD, UNITED STATES, published 1997 by William Morrow & Company.
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Seller's Description:
Very Good. Very Good condition. Very Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.
Add this copy of The New Making of a Cook: the Art, Techniques, and to cart. $9.41, good condition, Sold by Wonder Book - Member ABAA/ILAB rated 5.0 out of 5 stars, ships from Frederick, MD, UNITED STATES, published 1997 by William Morrow & Company.
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Seller's Description:
Good. Good condition. Very Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.
