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The Good Cook: 70 Essential Techniques, 250 Step-By-Step Photographs, 350 Easy Recipes

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The Good Cook: 70 Essential Techniques, 250 Step-By-Step Photographs, 350 Easy Recipes - Willan, Anne, and Harris, Alison (Photographer)
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The award-winning author of "La Varenne Pratique," an indispensable text for professional chefs, now offers her expertise to a new market, outlining 70-plus techniques and hundreds of accompanying recipes for the kitchen novice. Richly illustrated, the volume is perfect for everyday use.

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The Good Cook: 70 Essential Techniques, 250 Step-By-Step Photographs, 350 Easy Recipes 2004, Harry N. Abrams, New York, NY

ISBN-13: 9781584793281

Hardcover