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When French Women Cook: A Gastronomic Memoir

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When French Women Cook: A Gastronomic Memoir - Kamman, Madeleine, and Corriher, Shirley O (Foreword by)
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Author, teacher, restaurateur, and former host of a popular public television cooking series, Madeleine Kamman is the doyenne of the cooking world. In this, her beautifully written first book--originally published in 1976--Kamman recounts her first lessons in living to eat. Sporting a new cover, this classic cookbook features more than 250 recipes.

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When French Women Cook: A Gastronomic Memoir 2002, Ten Speed Press, Berkeley, CA

ISBN-13: 9781580083843

Hardcover

When French Women Cook: A Gastronomic Memoir 1996, MacMillan Publishing Company, New York, NY

ISBN-13: 9780028610160

MACMILLAN PAPERBACK edition

Trade paperback

When French Women Cook: A Gastronomic Memoir 1976, Atheneum Books

ISBN-13: 9780689107474

Unknown binding