Forley shows how to build a dish--and a menu--from the vegetable on up in this innovative cookbook that looks at flavors through a botanical prism. Cooks who care to broaden their culinary horizons will find this unique approach as delicious as they'll find Forley's recipes, with their charm and soaring flavors. 200 recipes.
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Forley shows how to build a dish--and a menu--from the vegetable on up in this innovative cookbook that looks at flavors through a botanical prism. Cooks who care to broaden their culinary horizons will find this unique approach as delicious as they'll find Forley's recipes, with their charm and soaring flavors. 200 recipes.
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Add this copy of The Anatomy of a Dish to cart. $2.80, very good condition, Sold by ThriftBooks-Dallas rated 5.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 2002 by Artisan Publishers.
Add this copy of The Anatomy of a Dish to cart. $2.80, good condition, Sold by ThriftBooks-Baltimore rated 4.0 out of 5 stars, ships from Halethorpe, MD, UNITED STATES, published 2002 by Artisan Publishers.
Add this copy of The Anatomy of a Dish to cart. $2.99, good condition, Sold by Books From California rated 4.0 out of 5 stars, ships from Simi Valley, CA, UNITED STATES, published 2002 by Artisan.
Add this copy of The Anatomy of a Dish to cart. $4.96, very good condition, Sold by Wonder Book - Member ABAA/ILAB rated 5.0 out of 5 stars, ships from Frederick, MD, UNITED STATES, published 2002 by Artisan Publishers.
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Seller's Description:
Very Good. Very Good condition. Acceptable dust jacket. With remainder mark. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
Add this copy of The Anatomy of a Dish to cart. $4.96, good condition, Sold by Wonder Book - Member ABAA/ILAB rated 5.0 out of 5 stars, ships from Frederick, MD, UNITED STATES, published 2002 by Artisan Publishers.
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Good. Good condition. Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
Add this copy of The Anatomy of a Dish to cart. $5.19, very good condition, Sold by HPB-Diamond rated 4.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 2002 by Artisan.
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Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Add this copy of The Anatomy of a Dish to cart. $6.39, very good condition, Sold by HPB-Emerald rated 4.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 2002 by Artisan.
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Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Add this copy of The Anatomy of a Dish to cart. $6.39, very good condition, Sold by HPB Inc. rated 4.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 2002 by Artisan.
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Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Add this copy of The Anatomy of a Dish to cart. $7.99, very good condition, Sold by HPB-Emerald rated 4.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 2002 by Artisan.
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Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Add this copy of Anatomy of a Dish to cart. $12.50, very good condition, Sold by Orca Books Cooperative rated 5.0 out of 5 stars, ships from Olympia, WA, UNITED STATES, published 2002 by Artisan Publishers.
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Used-VG. Forley shows how to build a dish--and a menu--from the vegetable on up in this innovative cookbook that looks at flavors through a botanical prism. Cooks who care to broaden their culinary horizons will find this unique approach as delicious as they'll find Forley's recipes, with their charm and soaring flavors. 200 recipes. This book has minor wear and is in very good condition. Help support Orca Books Cooperative--Olympia's only Co-op Bookstore! Protective plastic covering on dust jacket. Shelf wear on cover and/or edges.