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The Latin American Kitchen: A Book of Essential Ingredients with More Than 200 Authentic Recipes

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The Latin American Kitchen: A Book of Essential Ingredients with More Than 200 Authentic Recipes - Luard, Elisabeth
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An award-winning food writer presents this collection of more than 200 recipes from Latin America that are based on 84 key ingredients. From cocoa used in Brazilian brownies to the lime in guacamole, Luard provides 300 vibrant photos of both the dishes and the location of their origin.

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The Latin American Kitchen: A Book of Essential Ingredients with More Than 200 Authentic Recipes 2003, Laurel Glen Publishing, San Diego, CA

ISBN-13: 9781571459534

Hardcover