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Elisabeth Luard

Elisabeth Luard is an award-winning food writer, journalist and broadcaster. Her cookbooks include A Cook's Year in a Welsh Farmhouse , European Peasant Cookery and The Food of Spain and Portugal. She has written three memoirs, Family Life , Still Life and My Life as a Wife . She is currently the Trustee Director of the Oxford Symposium on Food & Cookery, has a monthly column in the Oldie and writes regularly in the Times , the Telegraph , Country Life and the Daily Mail. @elisabethluard /...See more

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