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With the Grain - Sokolov, Raymond
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In this witty, informative, and enormously persuasive cookbook, Sokolov, using himself as a guinea pig, digs up archaic recipes, tries them out, dresses them up, and experiments with irresistible concoctions of his own. The result: 200 delicious recipes using barley, corn, oats, rice, wheat, and other minor grains. 30 illustrations.

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With the Grain 1996, Alfred A. Knopf, New York, NY

ISBN-13: 9780679425618

Hardcover