Raymond Sokolov

Raymond Sokolov ate his first meal in Detroit in 1941 and dined with tenacious curiosity in France as a correspondent for Newsweek . He went on to sustain himself writing about food at The New York Times and Natural History magazine, and, most recently, by covering restaurants worldwide for The Wall Street Journal . He is the author of The Saucier's Apprentice, the novel Native Intelligence, and a biography of A. J. Liebling, Wayward Reporter . He lives in New York's Hudson Valley.

Raymond Sokolov ate his first meal in Detroit in 1941 and dined with tenacious curiosity in France as a correspondent for Newsweek . He went on to sustain himself writing about food at The New York Times and Natural History magazine, and, most recently, by covering restaurants worldwide for The Wall Street Journal . He is the author of The Saucier's Apprentice, the novel Native Intelligence, and a biography of A. J. Liebling, Wayward Reporter . He lives in New York's Hudson Valley. See less