Franklin Barbecue: A Meat...
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Jordan MacKay
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Home Production of Quality...
Stanley Marianski,
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Charcuterie: The Craft of...
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Weeknight Smoking on Your...
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Meat Smoking and Smokehouse...
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Cold-Smoking & Salt-Curing...
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Great sausage recipes and...
Rytek Kutas
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Get Smokin': 190 Award...
Cookshack
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Bacon 24/Seven: Recipes for...
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E Jane Armstrong (Photographer)
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Smoking Food: A Guide to...
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Smoking Meat: Tools -...
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Weber's Smoke: A Guide to...
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Dadgum That's Good. . . and...
John McLemore
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The Artisanal Kitchen:...
Joe Carroll,
Nick Fauchald
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Smoke in Food Processing
Joseph A Maga
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Grill Smoke Bbq
Ben Tish,
Kris Kirkham (Photographer)
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Smoker Cookbook: Texas Bbq:...
Roger Murphy
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Dadgum That's Good Too!
John McLemore,
Paula Dean (Foreword by)
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Home Smoking and Curing: How...
Keith Erlandson
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Home Smoking and Curing
Joanna Farrow
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Smoking Food: A Beginner's...
Chris Dubbs,
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Smoking, Curing, & Drying...
T Turan
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Easy Art of Smoking Food
Chris Dubbs
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