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Home Smoking and Curing

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Home Smoking and Curing - Farrow, Joanna
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With the invention of the tin can, freeze-drying, supermarkets, and microwaves, you might think that food preserved the old-fashioned way is no longer relevant to modern-day cooks and chefs. But the ancient traditions of smoking and curing food are actually seeing something of a resurgence these days, thanks to a growing back-to-basics movement and a renewed desire for simple, honest food. This new addition to the Self-Sufficiency series includes information on the origins and history of smoke-curing, the basic smoking ...

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Home Smoking and Curing 2012, Skyhorse Publishing

ISBN-13: 9781616088484

Hardcover