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The Complete Guide to Pressure Canning: Everything You Need to Know to Can Meats, Vegetables, Meals in a Jar, and More The Complete Guide to...

Diane Devereaux - The Canning Diva
Buy from $9.90

The All New Ball Book of Canning and Preserving: Over 350 of the Best Canned, Jammed, Pickled, and Preserved Recipes The All New Ball Book of...

Ball Home Canning Test Kitchen
Buy from $10.98

Ball Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today Ball Complete Book of Home...

Judi Kingry (Editor), Lauren Devine (Editor)
Buy from $12.20

A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game A Guide to Canning, Freezing,...

Jr. Jr., Wilbur F. Eastman
Buy from $5.90

The Backyard Homestead: Produce All the Food You Need on Just a Quarter Acre! The Backyard Homestead:...

Carleen Madigan (Editor)
Buy from $3.98

Freeze Fresh: The Ultimate Guide to Preserving 55 Fruits and Vegetables for Maximum Flavor and Versatility Freeze Fresh: The Ultimate...

Crystal Schmidt, Eve Kilcher (Foreword by)
Buy from $5.77

The Homestead Canning Cookbook: -Simple, Safe Instructions from a Certified Master Food Preserver -Over 150 Delicious, Homemade Recipes -Practical Help to Create a Sustainable Lifestyle The Homestead Canning...

Georgia Varozza
Buy from $16.48
eBook from $24.99

National Audubon Society Field Guide to Rocks and Minerals: North America National Audubon Society...

National Audubon Society
Buy from $8.63

Charcuterie: The Craft of Salting, Smoking, and Curing Charcuterie: The Craft of...

Michael Ruhlman, Brian Polcyn
Buy from $11.69
eBook from $35.00

Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering Butchering Poultry, Rabbit,...

Adam Danforth
Buy from $15.29

The Illustrated Guide to Rocks & Minerals: How to find, identify and collect the world's most fascinating specimens, with over 800 detailed photographs The Illustrated Guide to...

John Farndon
Buy from $15.62

Can It & Ferment It: More Than 75 Satisfying Small-Batch Canning and Fermentation Recipes for the Whole Year Can It & Ferment It: More...

Stephanie Thurow
Buy from $10.36

Pressure Canning for Beginners and Beyond: Safe, Easy Recipes for Preserving Tomatoes, Vegetables, Beans and Meat Pressure Canning for...

Angi Schneider
Buy from $15.92

Home Production of Quality Meats and Sausages Home Production of Quality...

Stanley Marianski, Adam Marianski
Buy from $21.70

Fermented Vegetables, 10th Anniversary Edition: Creative Recipes for Fermenting 72 Vegetables, Fruits, & Herbs in Brined Pickles, Chutneys, Kimchis, Krauts, Pastes & Relishes Fermented Vegetables, 10th...

Kirsten K Shockey, Christopher Shockey
Buy from $18.77

A Beachcomber's Guide to Fossils A Beachcomber's Guide to...

Bob Gale, Pam Gale
Buy from $20.01

Rockhounding Oregon: A Guide to the State's Best Rockhounding Sites Rockhounding Oregon: A Guide...

Lars W Johnson
Buy from $16.43

Rockhounding Utah: A Guide to the State's Best Rockhounding Sites Rockhounding Utah: A Guide to...

William A Kappele, Gary Warren
Buy from $9.97
eBook from $12.35

Japanese Joinery: Beginner + Intermediate Guide to Japanese Joinery: Japanese Joinery Compendium for Beginner and Intermediate Japanese Carpenters Japanese Joinery: Beginner +...

Jin Izuhara
Buy from $24.14

Beginner's Guide to Canning: 90 Easy Recipes to Can, Savor, and Gift Beginner's Guide to Canning:...

Diane Devereaux
Buy from $3.25

Rock Collecting for Kids: An Introduction to Geology Rock Collecting for Kids: An...

Dan R Lynch
Buy from $2.00
eBook from $11.99

A Year Without the Grocery Store: A Step by Step Guide to Acquiring, Organizing, and Cooking Food Storage A Year Without the Grocery...

Karen Morris
Buy from $5.27

The Prepper's Cookbook: 300 Recipes to Turn Your Emergency Food Into Nutritious, Delicious, Life-Saving Meals The Prepper's Cookbook: 300...

Tess Pennington
Buy from $8.49

The Complete Book of Home Canning The Complete Book of Home...

The United States Department of Agriculture
Buy from $9.19

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