The Fishwife Cookbook:...
Becca Millstein,
Vilda Gonzalez
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Coconut & Sambal: Recipes...
Lara Lee
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The Food of Sichuan
Fuchsia Dunlop
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The Essential Oyster: A Salty...
Rowan Jacobsen
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Sushi Master: An Expert Guide...
Nick Sakagami
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Oyster: A Gastronomic History...
Drew Smith
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Xi'an Famous Foods: The...
Jason Wang,
Jessica Chou (Text by)
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The Hog Island Book of Fish &...
John Ash,
Stuart Brioza (Foreword by)
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The Deep End of Flavor:...
Tenney Flynn,
Susan Puckett (Contributions by)
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The Saltwater Table: Recipes...
Whitney Otawka,
Emily Dorio (Photographer)
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Oysters: A Celebration in the...
Jeremy Sewall,
Marion Lear Swaybill
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Crabs and Oysters: A Savor...
Bill Smith
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Cape Cod Table
Lora Brody
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Good Catch: A Guide to...
Valentine Thomas
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Reel Masters: Chefs Casting...
Susan Schadt,
Peter Kaminsky (Foreword by)
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Harbor Fish Market: Seafood...
Nick Alfiero
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Nathalie Dupree's Shrimp and...
Nathalie Dupree,
Marion Sullivan
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The Pacific Northwest Seafood...
Naomi Tomky
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Asian-Cajun Fusion: Shrimp...
Carl a Brasseaux,
Donald W Davis
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Sushi Art Cookbook: The...
Ken Kawasumi
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Weber's New American Barbecue...
Jamie Purviance
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Bottomfeeder: How to Eat...
Taras Grescoe
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Eating the Ocean
Elspeth Probyn
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Savannah Classic Seafood
Janice Shay,
Deborah Llewellyn (Photographer)
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