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The Pacific Northwest Seafood Cookbook: Salmon, Crab, Oysters, and More

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The Pacific Northwest Seafood Cookbook: Salmon, Crab, Oysters, and More - Tomky, Naomi
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From the first cut of salmon, prized for its rich flavor and versatility, to the last crack of the sweet Dungeness crab, Tomky covers grilling, curing, and baking, and shares secrets for tricky tasks like removing pin bones and mussel beards. She explains how flavor-packed spot prawns put other shrimp to shame and why the region's razor clams are unparalleled.

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The Pacific Northwest Seafood Cookbook: Salmon, Crab, Oysters, and More 2019, Countryman Press

ISBN-13: 9781682683668

Hardcover